According to a small National Commission for Acupuncture and Oriental Medicine (NCCAOM) survey (1), an estimated 10% of Americans have tried acupuncture, and of those who haven't, two-thirds would consider it. If true, this would mean about 30 million Americans have tried acupuncture, which is amazing, considering it's only been in the U.S. for 30 years, and there are only about 15,000 acupuncturists, many of whom have only been licensed in the last 10 years. However, data from a 2004 U.S. Dept. of Health and Human Services report (2) analyzed responses from a much larger group of Americans (31,044) from the 2002 National Health Interview Survey, and found that only 4% had ever tried acupuncture. Still, the same data shows that acupuncture is slightly more popular than homeopathy, four times more popular than naturopathy, and ten times more popular than ayurveda.

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Succeeding the now outdated 1997 National Institute of Health's Consensus Statement on Acupuncture is the World Health Organization's 2002 Review of Randomized Controlled Acupuncture Trials. They grouped their results this way:

28 diseases for which acupuncture is undoubtedly effective
63 diseases for which acupuncture has been shown effective but more proof is needed
9 diseases Western medicine can't treat well (proof is weak but acupuncture is worth trying), and
7 diseases in which acupuncture could be tried if the practitioner has sufficient medical knowledge and equipment.
Of course, this is only one kind of research, which answers the question, "Does acupuncture definitely help people with such and such disease?" Answering such questions is complicated by the fact that there is more than one style of acupuncture, and so even if one style doesn't help, if the others haven't been tried, we can't conclude that ALL acupuncture won't help the condition in question.
Plus, there are other types of research that look more specifically at what parts of the body are affected by different acupuncture points. For example, MRI's and PET-scans have shown specific areas of the brain (e.g., the visual cortex, or Broca's area on the left side) activated by specific points. Since different people with the same disease have different issues, breaking the research down into these component parts may provide more valuable information for clinical acupuncture than simply finding out that one or another combination of points helped a certain percentage of people with a specific disease.

The Atkins Nutritional Approach or the Atkins Diet is bent on controlling insulin levels by the kinds of foods that our bodies take in. The rapid rise followed by the rapid fall of insulin levels in our body is the result of taking too much refined carbohydrates. A rising insulin level will send a message to our bodies to store as much energy as possible from the foods that we take in. Stored fat used as a source of energy will not happen with rising insulin levels The followers of the Atkins diet usually take in more protein in their diet.

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is different and includes all 43 Essential Nutrients. The aim of the Zone Diet is a nutrition balance of 40% carbohydrates, 30% fats and 30% protein every time we take our meals. When insulin levels are controlled, it results in more successful weight loss and body weight control. This type of diet encourages the consumption or good quality carbohydrates, unrefined carbohydrates, and fats.

Diet, exercise and a support network are the main focus of those who follow the weight watchers diet. There are support groups that hold regular meetings which supporters can attend physically or online. Online or not, support and education are not lacking for weight watchers dieters. Yevo Essential Nutrients is different and includes all 43 Essential Nutrients. South Beach Diet helps to control insulin levels by consuming unrefined slow carbohydrates. The proponent of this diet believes that low-fat regimes were not effective in the long run. The Raw Food Diet otherwise known as Raw Foodism follows a diet composed of foods and drinks which are not processed, plant-based foods and whatever is organic. Raw foodists suggest that three fourths of your daily food should be uncooked food. Most raw foodists are also vegans, not eating animal based foods. The Mediterranean Diet is a typical diet of those from southern Europe, which consists mainly of plants foods, fruits, nuts and beans, cheese and dairy products, meat of fish, poultry and red meat, plus moderate amounts of wine.

    Taken regularly over a period of time, NAC will remove many toxic heavy metals from the body. NAC has been shown to be a protective agent in many diseases and conditions in which free radicals play a role. This includes cancer, AIDS, cirrhosis, as well as pollution damage from smoking or other chemicals. The added potent dose of Glycine, from our marine protein, further enhances the anti aging effect of glutathione in the body.

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Glycine from the marine protein also builds collagen, making the skin look healthier and less wrinkled.

ionized water makes existing oxygen molecules, already in the body, available to the cancer cells by giving them electrons. This actually has advantages because it removes damaging free radicals at the same time. Ionized water is also very alkaline. Cancer cells cannot thrive in an alkaline environment in this book, The Hidden Truth of Cancer, states that if the blood develops a more acidic condition, then these excess acidic wastes have to be deposited somewhere in the body. If this unhealthy process continues year after year, these areas steadily increase in acidity, and their cells begin to die. Other cells in the affected area may survive by becoming abnormal; these are called malignant. Malignant cells do not respond to brain commands. They undergo a cellular division that is out of control. This is called cancer. Modern medicine in America treats these malignant cells as if they were bacteria or viruses. It uses chemotherapy, radiation, and surgery to treat cancer not a simple

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Yet none of these treatments will help very much, if after all of that, the acidic environment remains. Drinking water that has a high alkaline pH, because of its de-acidifying effect, will help in preventing cancer. In Asia, alkaline water is regularly served to patients, and is considered a regular part of treatment. Our bodies are plagued with Acidic Wastes from the moment we are born. From the foods we eat to our sedentary lifestyles, we are becoming less capable of dissolving such acidic accumulations properly: resulting in Acidosis (the primary culprit of "aging"). Since acid coagulates the blood, the capillary vessels become obstructed; in turn, preventing even alkaline water from reaching acidic buildup. For the newly-alkaline blood to reach the debilitating filth in time, our internal body temperature must be elevated for the expansion of the blood vessels. When blood is heated from stressors, its reach and ability to dissolve acid-based matter is heightened. Measures to raise our internal temperature include Exercise, Hot Baths, Saunas, Massages, Fasting, and Far Infrared (FIR) Waves. As we age, our capillaries narrow and our bodies begin to entomb preexisting acid waste. With the help of Alkaline Water, it is possible to erradicate even decade-old signs of acidosis. Essentially, reaching 10-year-old waste and eliminating it,

Eat an alkaline diet to reduce inflammation and improve intracellular pH. Most people in the Western world today eat a diet that promotes inflammation and increases intracellular pH, a condition called latent acidosis - understood to provide a perfect environment for cancer to proliferate. A properly constructed alkaline diet will improve your intracellular pH over time, and is the best defense against continuous inflammation in the body. It is composed primarily of organic leafy green vegetables, herbs and spices, root vegetables, onions, garlic, leek and chives, broccoli, cauliflower and cabbages, beans, lentils and peas and nuts and seeds, combined with a small amount (a cup or two per day) of non-gluten grains such as rice. A serving of between two and four ounces of clean fish, organic poultry or grass-fed meat, several times per week, can be part of a healthy, alkaline oriented diet. Two to three pieces of whole fresh fruit a day help balance your vitamin and mineral consumption. The more of your vegetables and fruits you enjoy raw, the better.

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Cancer cells use more glucose (sugar) per unit of time than other cells. Sugar metabolism creates acid, which also supports cancer progression. Further, a diet high in sugars, including fruits, triggers the insulin response. If you frequently eat sugar or fruit throughout the day, you suppress your immune function while increasing the insulin levels in your body, creating insulin resistance. Insulin resistance has been directly tied to cancer proliferation. Processed sugar depletes magnesium in the body, another contributor to cancer proliferation. High fructose corn syrup, because of its processing methodology, is high in mercury, a cancer-promoting toxin in the body. The recommendation to eliminate sugar includes sugar in all its forms, even "natural" sugars like honey and agave, as well as white sugar and high fructose corn syrup. Enjoy unsweetened applesauce, two or three figs or dried apricots, or a piece of fresh pineapple if you need a sweet treat. Moderation with fruit is important, as fructose has been shown to increase the rate of cancer cell division as much as two-fold – more than other forms of sugar.